# Mix all the ingredients except starch.
# Add the starch into this mixture little by little.
# Cut the dough into 2 pieces, and add
cocoa into one of the pieces.
# Roll finger sized pieces from the white dough.
# Roll finger sized pieces from the dough with
cocoa.
# Twist these pieces to each other, force on the ends to firm.
# Place the twisted cookies on the oven tray which is not greased. Cook in the oven which is preheated to 428 F. Do not let the white sides turn yellow while cooking.
