# Remove the stems of the sour cherries, and wash them well. After draining the water over the sour cherries, remove the seeds from the hole of the stems.
# Place the sour cherries over a strainer and force on them to get their juice.
# Fill the juice into the jar, add the
sugar and
lemon juice into the jar, and cover the cap.
# Sugar dissolves in 5 – 6 days. Because of that, you should open the jar, mix it and close the cap again everyday.
# When the
sugar dissolves totally, fill it into the bottles, cover their caps, store them at a cool place as refrigerator.
# Put 2 – 3 concentrated juice into the glass, and fill the remaining part of the glass with cold water, mix it and serve.
