# Wash the dried
apricots, drain and dice them. Flour them with some
flour and then mix via your fingertips.
# Break the egg into a separate bowl, add
yogurt,
milk, margarine which is softened at the room temperature, sunflower oil and castor
sugar in it. Mix it until it smoothens.
# Add the finely grated rind of the
orange and starch in it, mix.
# Add
flour little by little while kneading it. When the
flour finishes it means that the dough is ready.
# Put the diced and
floured
apricot pieces onto the dough finally. Mix the dough until get a homogenous mixture without mashing it.
# Cover the dough and rest it for 10 minutes.
# Pick
walnut sized pieces from the dough at the end of the resting time, roll them at first, and then shape them as thumbnail.
# Place the cookies onto the greased oven tray. Bake them in the oven which is preheated to 374 F, with a light pink colour.
# Sprinkle the castor
sugar all over the cookies, after removing them from the oven.
