# Blend the mixture of softened butter, egg and sugar
# Add starch, vanilla, baking powder, cinnamon and salt onto the mixture and start to knead the mixture.
# Keep kneading the mixture by adding flour
little by little until the dough reaches medium consistency.
# Enlarge the dough over the bench by fingertips as a plate. Place the sultanas, mulberries, thinly diced apricot
pieces and fig
pieces onto the dough. Then, cover the fruits with the dough and knead it again for a while more.
# Pick walnut
sized pieces from the dough, shape them as balls, force over those balls a little and place them into a greased baking tray.
# Place the tray into the oven which is preheated to 375 F. Bake the cookies until they turn into red.