Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Easter Bun (Bun Recipes)

Banu Atabay's Paskalya Çöreği
Main Page » Bun Recipes » Easter Bun


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Easter Bun



Instructions:
# Warm the milk a little, and put it into a deep bowl, add sugar and dissolve it.
# Divide the yeast into pieces and add into the sugared mixture, make it dissolve.
# Add a full egg and white of them into the mixture, mix.
# Add 2 cups flour into the mixture at first, after kneading it a little add vegetable oil, salt mahaleb and the flour little by little, knead well.
# After resting the dough for 45 minutes divide it into 12 equal pieces. Make each piece about 10 inch stick.
# Plait 3 of the sticks, and force on the edges to stick.
# By this method there will be 4 Easter buns.
# Rest them on greased oven tray for 45 minutes, spread the remaining yolk all over and sprinkle pounded almond.
# Bake in 329 F oven for about 25-30 minutes.


Note: If you don’t have milk, you can use water instead of it.


https://ml.md/en394


Other Languages






2 eggs
1 + 1/2 matchbox sized yeast
7 tbsp warm milk
7 tbsp vegetable oil
5 tbsp granulated sugar
1 tsp mahaleb
1/4 tsp salt
4 + 1/2 cups flour
2 tbsp thickly pounded almond