# Warm the
milk a little, and put it into a deep bowl, add
sugar and dissolve it.
# Divide the yeast into pieces and add into the
sugared mixture, make it dissolve.
# Add a full egg and white of them into the mixture, mix.
# Add 2 cups
flour into the mixture at first, after kneading it a little add vegetable oil, salt mahaleb and the
flour little by little, knead well.
# After resting the dough for 45 minutes divide it into 12 equal pieces. Make each piece about 10 inch stick.
# Plait 3 of the sticks, and force on the edges to stick.
# By this method there will be 4 Easter buns.
# Rest them on greased oven tray for 45 minutes, spread the remaining yolk all over and sprinkle pounded
almond.
# Bake in 329 F oven for about 25-30 minutes.
