# Chop the
onion, sauté over medium heat until it turns pink.
# Add ground meat and stir.
# When the ground meat gets cooked add
tomato paste, then sliced
peppers, and then the
tomato, drizzle salt.
# When the ingredients get cooked, make spaces on the skillet for breaking the eggs.
# Break the eggs onto these spaces and drizzle crushed red
pepper on the yolks.
# When the eggs reach the right consistency remove from the stove and serve hot.
