Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Breakfast Recipes & Egg Recipes


Egg with Ground Meat (Breakfast Recipes & Egg Recipes)

Banu Atabay's Kıymalı Yumurta
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Egg with Ground Meat



Instructions:
# Chop the onion, sauté over medium heat until it turns pink.
# Add ground meat and stir.
# When the ground meat gets cooked add tomato paste, then sliced peppers, and then the tomato, drizzle salt.
# When the ingredients get cooked, make spaces on the skillet for breaking the eggs.
# Break the eggs onto these spaces and drizzle crushed red pepper on the yolks.
# When the eggs reach the right consistency remove from the stove and serve hot.


Note: For preventing the eggs become hard, you must cover the lid of skillet.


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17.6 ounces ground meat
1 big onion
2 long green peppers
1 big tomato
1 tbsp tomato paste
4 tbsp vegetable oil
4 eggs
1 tap salt
1/2 tsp crushed red pepper