# Pour the oil into the pot, and add lamb cubes.
# Cook it until the water evaporates.
# Add peeled full onions on it.
# Add all ingredients except oregano when the onion gets cooked.
# Add 2 cup water and boil for 15 more minutes.
# Add oregano and remove from the stove.
# Serve hot.
Note: Adding vinegar into lamb or beef meals increases its taste.
