Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Lamb Recipes & Beef Recipes


Meat and Shallots Stew Seasoned Garlic Vinegar and Cumin (Lamb Recipes & Beef Recipes)

Banu Atabay's Papaz Yahnisi
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Meat and Shallots Stew Seasoned Garlic Vinegar and Cumin



Instructions:
# Pour the oil into the pot, and add lamb cubes.
# Cook it until the water evaporates.
# Add peeled full onions on it.
# Add all ingredients except oregano when the onion gets cooked.
# Add 2 cup water and boil for 15 more minutes.
# Add oregano and remove from the stove.
# Serve hot.


Note: Adding vinegar into lamb or beef meals increases its taste.


https://ml.md/en130


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17.6 ounces boneless lamb cubes
17.6 ounces pearl onions, peeled
2 cup water
7 tbsp vegetable oil
2 tsp salt
1/2 tsp allspice
3 tbsp vinegar
1 tsp oregano