# Pour about 3-4 cup water in a pot, and add vinegar and salt, and boil.
# Break the eggs on the boiling water.
# When the eggs come together take them by the help of a slotted spoon by draining.
# Pour the mixture of sliced
garlic and
yogurt on the eggs, spread red-hot oil, and sprinkle crushed red
pepper.
# Serve.
