Put 6-7 cup of water and 1 tsp salt in a pot and boil.
When it boils add macaroni
While it is cooking, roast beef by oil, mix continuously for making beef smooth.
When the beef is cooked, add
tomato paste, salt, crushed red
pepper and cook together for 5 minutes, and take from the stove.
Mix pounded
garlic with
yogurt, take 1-2 tbsp hot water from macaroni’s pot for warming the mixture.
Don’t drain the cooked macaroni, it can be a little washy. Put the macaroni on plates.
Put
yogurt on it, and then put prepared mixture of
tomato paste and beef on
yogurt, finally sprinkle sumac, and serve.
