# Put the margarine, which is softened at room temperature, egg and castor
sugar into a deep bowl, and mix them by mashing via a fork.
# Add starch and baking powder in it, and start to knead it. Add sifted
flour into the mixture, until make the dough reach medium consistency.
# Divide the dough into 4 equal pieces. Roll each of the pieces on the bench as long bars with thumb finger’s diameter.
# Cut them into pieces, each has 1 inch length via a sharp knife.
# Place the cookies onto the greased baking tray with some spaces between the cookies.
# Remove the cookies from the oven, just before they turn to cooked. Cover the m with cinnamon and granulated
sugar, while they are hot yet.
# Serve the elite cookies cold.
