# Cut the melon into 4 pieces, remove the seeds, grate it thickly.
# Put the grated cabana melon,
milk, granulated
sugar and
corn starch into a pot, mix it until the
corn starch and the granulated
sugar dissolves totally.
# Place the mixture over medium heat, cook it by stirring time to time until seeing the holes in the mixture.
# Pour the mixture into the ice box or small bowls, rest it at room temperature for a while, and then place it into the freezer.
# Freeze it overnight at least. Remove it from the freezer just before serving it and reverse it over flat plates to serve.
