# Slice the small cabana melon, grate it and drain to get its juice.
# Put the cold
milk, cabana melon juice,
sugar and starch into a pot. Mix it until the starch and the
sugar dissolves totally.
# Place the pot over medium heat. Cook by stirring constantly until the holes start to seem over the surface of the mixture.
# Pour the hot mixture into the bowls. Rest the puddings to turn them to tepid.
# When they turn to tepid, place them into the refrigerator. Refrigerate them for 2 hours at least. Garnish them with nuts while serving.
