# Place the needled a few times and washed tomato
es into jar.
# Place pepper
s and pounded garlic
# After filling the jar tightly add the vinegar in it, and fill the space with water.
# Pour the mixture of vinegar and water in the jar to deep bowl, and add lemon
salt and rock salt, stir.
# Sprinkle the cloves on the tomato
es and fill back the liquid in the jar.
# Cover the lid and store in a dry place for 10-15 days. Serve.