# Put the
rice in a bowl, pour warm water on it, and wait for half an hour.
# Red-hot the butter and add drained
rice for roasting.
# Roast until
rice goes lucid.
# Add grated
tomato, gravy, salt, and cube
sugar, and mix.
# Cook over low heat for 15-20 minutes. After taking from the stove put some paper towel on it. Rest it a little. Serve hot.
