Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Hot Kidney Beans (Legum Recipes)

Banu Atabay's Acılı Barbunya
Main Page » Legum Recipes » Hot Kidney Beans


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Hot Kidney Beans



Instructions:
# Roast the finely sliced onion with oil. When the onion turns pink add chickpea sized chopped lamb.
# When the water evaporates, add chopped hot red pepper and long hot pepper and the pounded garlic.
# Add paste, crushed red pepper, salt and finally the boiled kidney beans.
# Cook over medium heat for 5 minutes without adding water and then add 1 cup hot water, and cook for about 10-15 minutes.
# Take the meal from the stove, sprinkle sliced parsley on it and cover the lid.
# Serve hot.


Note: Hot Kidney Beans is a recipe from Mexico. Its original name is "Chili con Carne".


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1 cup kidney beans
1 cup lamb
1 onion
1 garlic clove
1 long hot pepper
1 hot red pepper
7 tbsp vegetable oil
1/2 tsp crushed red pepper
1 tsp salt
4-5 parsley stems
1 tsp tomato or pepper paste