# Crumble the
bread, grate the
onion, and mix them.
# Add ground meat, cumin, salt, black
pepper into mixture and knead for 5-10 minutes.
# Finally add washed
rice and finely sliced parsley, and mix.
# Pour some
flour to the oven tray.
# Make little balls from the mixture (
hazelnut size), put on to oven tray, and shake the tray for
flouring the balls.
# Put 5 cup of water and 1 tsp salt in a pot and boil.
# When it boils add the meatballs in it, you can shake the balls before that in order to get away extra
flour.
# When the
rice grows, add the sauce of whiskered egg,
lemon juice and salt, which was prepared in separate pot. Calm the mixture some before adding.
# After 5 minutes cooking with sauce, serve hot.
