# Put ground beef, egg, grated
onion, black
pepper, sodium bicarbonate, salt in a bowl and knead them for about 10-15 minutes.
# Pick finger sized pieces from it.
# Fry the meatballs with some oil.
# Then boil with gravy for about 30-35 minutes.
# Put the fried and boiled meatballs on a plate.
# Add crushed red
pepper in oil and fry them a little.
# And pour this mixture and
yogurt all over the meatballs.
