Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Okra with Chickpea (Vegetable Dishes Recipes)

Banu Atabay's Nohutlu Bamya
Main Page » Vegetable Dishes Recipes » Okra with Chickpea


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Okra with Chickpea



Instructions:
# Sauté the onion with oil until softened in a small cooking pot.
# Add sliced long green pepper and sauté 15 minutes too, and then add tomato paste.
# Add granted tomato, after 5 minutes cooking, add boiled chickpeas and okras.
# Cook until okras warm without water, when it warms add 2 cup of hot water and salt.
# Cook over medium heat for 35-40 minutes.
# Close to be cooked add lemon juice.


Note: Verjuice is used instead of lemon in Aegean Region while cooking this recipe.


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17.6 ounces okra
8.8 ounces veal, cut into morsel sized pieces
1 onion, sliced
1/2 cup of boiled chickpea
2 long green pepper
1 tbsp tomato paste
1 lemon
Salt
1/2 cup of vegetable oil