# Sauté the
onion with oil until softened in a small cooking pot.
# Add sliced long green
pepper and sauté 15 minutes too, and then add
tomato paste.
# Add granted
tomato, after 5 minutes cooking, add boiled
chickpeas and
okras.
# Cook until
okras warm without water, when it warms add 2 cup of hot water and salt.
# Cook over medium heat for 35-40 minutes.
# Close to be cooked add
lemon juice.
