Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Legum Recipes


Papara with Chickpea (Legum Recipes)

Banu Atabay's Nohutlu Papara
Main Page » Legum Recipes » Papara with Chickpea


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Papara with Chickpea



Instructions:
# Wash the chickpeas, put into a pot and cover with water, rest it overnight.
# The day after, Add mutton cubes and finely sliced onion on the chickpeas, boil all together. When it gets cooked add salt.
# Slit the stale bread slices, and toast the bread slices.
# Place the bread slices on the service plate, and then pour the cooked mixture all over while it is still warm.
# Mix the pounded garlic with yogurt, and pour all over the meal. Make the oil red hot with crushed red pepper. Pour all over the yogurt. Serve warm.


Note: Papara is traditional Anatolian meal for utilizing stale breads.


https://ml.md/en259


Other Languages



Similar Recipes:
Nohutlu Bamya Okra with Chickpea
Nohutlu Bamya
Vegetable Dishes Recipes
6647 views
Fri Jan 25, 2008 8:52 pm
Nohut Salatası Chickpea Salad
Nohut Salatası
Salad Recipes
5640 views
Sun Jan 27, 2008 11:15 am
Nohutlu Pilav Pilaf with Chickpea
Nohutlu Pilav
Pilaf Recipes
4527 views
Sat Aug 09, 2008 8:05 pm


1 cup boiled chickpea
8.8 ounces mutton cubes
6 slices of stale bread
1 onion
1 tsp salt

For Sauce:
1 cup yogurt
3 garlic cloves, pounded
1 tbsp vegetable oil
1/2 tsp crushed red pepper