# Wash the
peas and get the seeds of the
peas out.
# Pour the
olive oil into the pot and make it turn into hot. When it turns into hot, add small
onion and
garlic pieces, fry them until the pieces turn into transparent.
# Add big
carrot cubes and salt. Cover the lid of the pot and cook it over medium heat for about 10 minutes.
# Then add grated
tomato and
sugar. Cook it for a while more.
# Finally add the
peas and water. Cover the lid again and cook it over medium-high heat for about 35-40 minutes.
# When it cools down, transfer it to the service plate. Sprinkle chopped dill all over.
