Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Orange Jam (Jam Recipes)

Banu Atabay's Portakal Reçeli
Main Page » Jam Recipes » Orange Jam


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Orange Jam



Instructions:
# Wash the oranges, peel.
# Make some holes on the oranges by knife.
# Put these oranges into a pot, and then add water until it covers the oranges totally, boil for about 5-10 minutes, drain.
# Repeat this act at least 2 times more in order to get out oranges’ bitter taste.
# Boil 8 cup sugar with 5 cup water in another pot for syrup.
# Slice the boiled, drained and softened oranges however you want. Put into the syrup.
# Add lemon juice, and cook until it reaches jam consistency.
# When it cools down pour into the jars and cover their lids very well.


Note: You can cook tangerine jam, lemon jam or grapefruit jam by this recipe.


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2.2 pounds orange, thick-skinned
8 cup granulated sugar
Juice of a lemon
5 cup water