# Put the semolina into the pot, add
sugar onto it. Mix the semolina with
sugar before adding the fluid ingredients.
# Add
orange juice and water into the mixture by stirring constantly. Mix it well while they are cold yet.
# Place the pot over medium heat, start to cook it by stirring constantly.
# When the holes starts to seem in the mixture and when you touch it by a spoon if you can see the trace of the spoon on the jelly, it means that the mixture is cooked.
# Remove it from the stove, Add the grated rind of
orange into the mixture quickly, and mix it.
# Wet a bowl and then drain its water, then pour the mixture into the bowl.
# When it turns to tepid, place it into the refrigerator. The day after cooking, reverse the bowl onto a service plate. Garnish its surface with
orange slices. Slice the dessert and serve.
