Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Sherbets and Drinks Recipes


Orange Rind Sherbet (Sherbets and Drinks Recipes)

Banu Atabay's Portakal Kabuğu Şerbeti
Main Page » Sherbets and Drinks Recipes » Orange Rind Sherbet


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Orange Rind Sherbet



Instructions:
# Scrub the oranges and wash them well, then grate them into a small pot.
# Add granulated sugar and water on it, boil it over very low heat for 1 hour.
# Filter it after removing from the stove to remove their rinds.
# Put the filtered sherbet into the pot again, and boil it over low heat for half an hour more. Let it cool down.
# When the sherbet cools down totally, fill it into a bottle and place into the fridge.
# You can store the sherbet at the fridge for a long time.
# Fill 1/4 of the glass with the syrup while serving it, and fill the remaining part of the glass with water, and serve.


Note: You can store the filtered rind of the oranges in the freezer for using it later while baking cookies or cakes.


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3 medium oranges
2 cups granulated sugar
2 cups water