# Scrub the orange
s and wash them well, then grate them into a small pot.
# Add granulated sugar
and water on it, boil it over very low heat for 1 hour.
# Filter it after removing from the stove to remove their rinds.
# Put the filtered sherbet into the pot again, and boil it over low heat for half an hour more. Let it cool down.
# When the sherbet cools down totally, fill it into a bottle and place into the fridge.
# You can store the sherbet at the fridge for a long time.
# Fill 1/4 of the glass with the syrup while serving it, and fill the remaining part of the glass with water, and serve.