# Remove the extra fat over the
lamb abdominal membrane after washing it, and rest it in 1 cup warm water for 15 minutes.
# Knead the mixture of ground meat, crushed red
pepper, cumin, black
pepper and salt, and divide into 6 portions, shape into oval patties.
# Cut the membrane into 6 pieces after removing from the water.
# Place 1
tomato slice on the middle of each membrane piece, 1 patty on it, cleaned long
pepper near them. Wrap like a bundle.
# Turn bundles upside-down. Place on the oven tray. Add 1 cup water on it. # Place the tray into the 392 F oven and cook for 45-50 minutes.
# Place on the service plate, garnish with parsley and serve.
