Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Kebab Recipes


Tas Kebab (Kebab Recipes)

Banu Atabay's Tas Kebabı
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Tas Kebab



Instructions:
# Make oil red-hot, add lamb, when the water evaporates, add finely sliced onion on it.
# Add salt and flour and roast for 2 more minutes and then add peeled and finely sliced tomato.
# After roasting the tomatoes for a while, add 4cup water.
# Cook over low heat for about an hour.
# Serve hot.


Note: In some other books it is told adding carrot and some vegetables in it.


https://ml.md/en140


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2.2 pounds lamb, chopped in morsel size
4 tbsp vegetable oil
2 tomatoes
1 onion
1 tbsp tomato paste
1 tsp flour
4 cup water