Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes


Rainbow Cookies (Cookie Recipes)

Banu Atabay's Gokkusagi Kurabiyesi
Main Page » Cookie Recipes » Rainbow Cookies


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Rainbow Cookies



Instructions:
# Add yolk and castor sugar onto the margarine, which is softened at room temperature, and mix them with your fingertips.
# Add corn starch and flour into the mixture during the kneading.
# Divide the dough into 4 equal pieces.
# Add cocoa into the first dough piece, add strawberry juice powder into the second one, add blended or finely sliced spinach leaves into the third one, keep the fourth one pure. Knead each of the dough pieces. Thus, you get 4 dough pieces, each has different colors as pink, green, brown and white.
# Pick walnut sized piece from each of the big dough pieces. Shape each of them as pencil sized sticks.
# Collocate the sticks, get the ends of the sticks closer to shape it as crescent.
# Spread the remaining egg white over the cookie by a brush. After preparing all of the cookies by this way, place them onto the greased baking tray with some spaces between them. Bake them in the oven, which is preheated to 374 F. by keeping their original color fresh.


Note: The egg white keeps the sticks together.


https://ml.md/en754


Other Languages

       

Similar Recipes:
Elmali Kurabiye Cookies with Apple
Cookie Recipes
Elmali Kurabiye
9018 views
Sun Mar 16, 2008 5:21 pm
Uzumlu Kurabiye Cookies with Raisins
Cookie Recipes
Uzumlu Kurabiye
4137 views
Sun Mar 16, 2008 5:23 pm
Iskandinav Kurabiyesi Scandinavian Cookies
Cookie Recipes
Iskandinav Kurabiyesi
4329 views
Sun Mar 16, 2008 5:25 pm
Burgulu Kurabiye Twisted Black and White Cookies
Cookie Recipes
Burgulu Kurabiye
4118 views
Mon Mar 17, 2008 7:35 pm
Tarcinli Cevizli Kurabiye Cookies with Cinnamon and Walnut
Cookie Recipes
Tarcinli Cevizli Kurabiye
3507 views
Tue Apr 22, 2008 3:52 pm


1 pack margarine (8.8 ounces)
2 cups corn starch
2 cups flour
1 egg
1 + 1/2 cups castor sugar
1 tsp cocoa
1 tsp strawberry juice powder
4 spinach leaves
1 pack vanilla