# Put the
rice into the pot add 2 cup water, cook over low heat until
rice sucks the water.
# Turn of the stove, let the boiled
rice cool down.
# Add
milk,
sugar,
flour and
rice flour into the cool
rice. Mix all by a beater before turning the stove on.
# Cook over medium heat with stirring constantly, when it starts to boil turn the heat too low and boil for 5 minutes more.
# Take the pot from the oven and add vanilla, stir. Put the pudding into the bowls.
# When it cools sprinkle cinnamon on them and serve.
