# Clean the
rice very well and drain.
# Melt the butter in the pot, add vermicelli, and roast until the vermicelli turns red.
# Add drained
rice on the vermicelli.
# When the
rice turns colourless a little bit add 4 cup gravy, salt, cube
sugar and 1 cup water for vermicelli.
# When it starts to boil turn the heat to low and cook for 15 minutes.
# Cover a paper towel on it and let it stand for steeping. And then serve.
