# Lay the yufkas onto the bench. Cut each yufka into 12 equal triangles. (36 triangles total)
# Put the vegetable oil and the water into a small bowl, and spread this mixture all over the triangles by the help of a brush.
# Put enough mixture which is including dry cottage
cheese and chopped parsley onto the large side of a triangle, to prevent the filling get away fold the edges onto the filling a little, and then roll the triangle to shape it as a cylinder.
# Prepare all of the boreks by this way. Put 2 cups water into a deep bowl, put the prepared borek into the water and wait for a few seconds, and remove it from the water. Squeeze it in your hand.
# Place the boreks onto the greased tray with some spaces between them.
# Sprinkle the sesame all over the boreks. Place the tray into the oven which is preheated to 374 F, bake them until their surfaces turn to red.
# Serve them warm.
