Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cream Cake Recipes


Rolled Cream Cake With Biscuits (Cream Cake Recipes)

Banu Atabay's Bisküvili Rulo Pasta
Main Page » Cream Cake Recipes » Rolled Cream Cake With Biscuits


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Rolled Cream Cake With Biscuits



Instructions:
# To powder thee biscuits pound or blend them.
# Place the aluminium foil or grease-proof paper in a square or rectangle pan.
# Lay the biscuit powder on it.
# Put the margarine in a pot, melt over medium heat, add flour, and roast until its smell gets away by stirring by a fork or beater.
# Add cold milk and granulated sugar while stirring, cook until it reaches a thicker consistency than pudding, and add vanilla. Take from the stove.
# Spread the mixture while it is still hot on the biscuit powder, pay attention not to brush the biscuit powder. Smooth the mixture by using the back side of a wet tablespoon.
# Let it stand for the mixture hardens in the fridge for an hour.
# Take from the fridge, put peeled bananas on them. Roll it by the help of aluminium foil or greased paper.
# Rest it for a night. Slice and Serve.


Note: Margarine is prepared by mixing some vitamins and pasteurized milk with the oils of vegetables like soybean, corn, sunflower, coconut.


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4 cup milk
1 cup flour
1 pack margarine (8.8 ounces)
1 cup granulated sugar
1 pack vanilla
2 bananas