# Pour the
milk into a pot and add
sugar in it. Heat it over medium heat, without boiling it.
# Peel the
bananas, add castor
sugar onto the
bananas, mash them to turn into puree.
# Place the first gullac leaf into a tray. Pour some of hot
milky syrup all over it.
# Then fold the softened gullac leaf as two layers.
# Place enough puree of
banana onto the long side of the folded gullac leaf. Roll it at first, then turn it around itself to shape as rose.
# Prepare all of the gullac leaves by this way. (If the
milky syrup cools down, you can heat it.)
# Place the prepared gullac roses onto a tray. Pour the remaining
milky syrup all over them.
# After refrigerating them for 2 hours, garnish them with
almond and serve.
