Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Rose Pudding with Banana (Desserts With Syrup Recipes)

Banu Atabay's Muzlu Güllaç
Main Page » Desserts With Syrup Recipes » Rose Pudding with Banana


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Rose Pudding with Banana



Instructions:
# Pour the milk into a pot and add sugar in it. Heat it over medium heat, without boiling it.
# Peel the bananas, add castor sugar onto the bananas, mash them to turn into puree.
# Place the first gullac leaf into a tray. Pour some of hot milky syrup all over it.
# Then fold the softened gullac leaf as two layers.
# Place enough puree of banana onto the long side of the folded gullac leaf. Roll it at first, then turn it around itself to shape as rose.
# Prepare all of the gullac leaves by this way. (If the milky syrup cools down, you can heat it.)
# Place the prepared gullac roses onto a tray. Pour the remaining milky syrup all over them.
# After refrigerating them for 2 hours, garnish them with almond and serve.


Note: Banana darkens in a short time. It is not advised to use lemon juice to keep its color, because the lemon effects the taste of the dessert.


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8 gullac leaves

For Filling:
4 bananas
1/2 cup castor sugar

For the Syrup:
5 cups milk
2 + 1/2 cups granulated sugar

For Upper Side:
1/6 cup pounded walnut