# Place the
brain in cold water with salt and then peel its pink film over the
brain.
# Wash and drain.
# Place the
brain in a pot and add water until it covers the
brain totally, and add
lemon juice, salt and sliced parsley, and boil.
# Cook over medium heat until the
brain reaches the right consistency.
# Place on the service plate after it colds.
# Add sliced parsley,
olive oil and salt on it. Serve.
