# At night clean the
bean, wash, put in a bowl and add 5 cup of water. This makes
beans softer for cooking the day after.
# The day after, pour the water and
bean in a pot and boil until
beans soften.
In the meantime, put tahini,
olive oil,
lemon juice, pounded
garlic, cumin, salt and crushed red
pepper in a bowl and mix until it gets smooth
# Drain the boiled
bean, put in a plate for cooling it down.
# Spread the mixture on cold
beans, you can use crushed red
pepper and parsley for garnish.
# If you wait this salad 2 hours after preparing, it will be more delicious.
