# Blend the mixture of soft butter,
sugar and egg.
# Add cacao,
almond powder and salt. Blend it for a while more.
# Then add vanilla, the mixture of baking powder with some
flour. Knead the mixture by adding
flour little by little until the dough reaches the right consistency. At the right consistency, the dough does not stick to your hands.
# Pick
walnut size pieces from the dough, roll them, do not flatten them too much. Transfer them into a greased baking tray.
# Place the tray into the oven which is preheated to 375 F. Bake them for about 15-20 minutes.
# Rest them for a while after removing from the oven to cool them down.
# Dip the tops of the cookies into extracted honey at first, then to the coconut.
# Serve them cold.
