Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Steamed Horse Mackerels (Fish Recipes)

Banu Atabay's İstavrit Buğulaması
Main Page » Fish Recipes » Steamed Horse Mackerels


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Steamed Horse Mackerels



Instructions:
# Clean the inner sides of the horse mackerels, wash them and drain the water over them.
# Grease a baking tray with 2 tbsp olive oil. Place the half of the half circle shaped sliced onion into the tray.
# Place the horse mackerels over the onion layer. Place remaining onion slices, circle shaped tomatoes and lemon slices over the horse mackerels.
# Sprinkle salt all over. Pour the remaining 2 tbsp olive oil all over.
# Cover the tray with aluminum foil.
# Place the tray into the oven which is preheated to 390 F. Cook it for about 35-40 minutes.


Note: By this way you may steam every kind of fishes.


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4 big horse mackerels
1 big onion
1 lemon
2 tomatoes
4 tbsp olive oil
1 tsp salt