Horse Bean with Yogurt (Vegetable Dishes Recipes)

# Cut the breast into cubes that each is 2 times of a dice. Transfer those pieces into a pot and add water until it totally covers the breast cubes. Cover the lid of the pot.
# Place the pot over medium heat. 10 minutes later than it reaches the boiling temperature, add horsebeans which are cut into a few pieves and very small garlic pieces. Do not stir it.
# 15 minutes later than adding horsebeans and garlic, add chickpeas and salt. Cook the mixture until horsebeans soften.
# Meanwhile, whisk the mixture of yogurt, egg, water and some salt, until the mixture smoothens totally.
# Pour the yogurt mixture into the cooking meal and stir the mixture for first time.
# Cook it for a while more, until the yogurt mixture turns into hot. Then, remove the pot from the stove.
# Transfer the meal into a service plate and pour the mixture of fryied red pepper and oil all over.