# Wash the strawberries, blend them to turn them to puree. Put the puree into a small pot, add 5 tbsp granulated
sugar in it, boil it for a while over low heat, rest it to cool down.
# Put the cold
milk, 1 + 1/2 cups granulated
sugar,
rice flour and starch into a separate pot. Mix them at first, then place the pot over medium heat and cook by stirring constantly.
# When the holes start to seem over the surface, it means that the pudding is cooked. Add vanilla and margarine into the mixture after removing it from the stove and mix it. (Mix it time to time until it cools down). The
strawberry sauce cools down at the same time.
# Add 3 tbsp
strawberry sauce into the cool pudding and mix, the colour of the pudding turns to pink by this way.
# Put 1 tbsp
strawberry sauce into a small bowl or a cup at first, add 3 – 4 tbsp
milk pudding onto it then. Repeat these actions to fill the cup. Put
strawberry sauce on top definitely.
# Refrigerate the
strawberry dream for 2 hours at least, and then serve.
