# Firstly, dice the washed strawberries and place onto a colander.
# Pour
milk, cold
strawberry juice,
sugar,
rice flour and starch into a pot. Blend the mixture until all the ingredients dissolve.
# Place the pot over medium heat. Cook it by stirring constantly until it reaches pudding consistency.
# Then, remove the pot from the stove. Add vanilla and butter urgently.
# Blend the mixture for about 5 minutes.
# Add the drained strawberries, stir it gently.
# Divide the pudding into 4 pudding bowls.
# You may serve it after refrigerating it for 2 hours.
