# Wash the strawberries, blend them to turn them to puree. Put the puree into a small pot, add 5 tbsp granulated sugar
in it, boil it for a while over low heat, rest it to cool down.
# Put the cold milk
, 1 + 1/2 cups granulated sugar
, rice flour
and starch into a separate pot. Mix them at first, then place the pot over medium heat and cook by stirring constantly.
# When the holes start to seem over the surface, it means that the pudding is cooked. Add vanilla and margarine into the mixture after removing it from the stove and mix it. (Mix it time to time until it cools down). The strawberry
sauce cools down at the same time.
# Add 3 tbsp strawberry
sauce into the cool pudding and mix, the colour of the pudding turns to pink by this way.
# Put 1 tbsp strawberry
sauce into a small bowl or a cup at first, add 3 – 4 tbsp milk
pudding onto it then. Repeat these actions to fill the cup. Put strawberry
sauce on top definitely.
# Refrigerate the strawberry
dream for 2 hours at least, and then serve.