# Separate the green parts of
leek for another meal.
# Cut the white parts into pieces, 2 inches each pieces.
# Add the
leek pieces into the boiling water with salt. Cook until
leeks soften.
# Take from the hot water and wash with cold water.
# Slit the
leek pieces break into leaves.
# Prepare the stuffing. Dice the
onions, add ground meat, washed
rice,
tomato paste, black
pepper, salt, 2 tbsp oil and 1/2 cup water, and mix.
# Put
walnut size stuffing on the
leek leaf, crease the leaf as a triangle, and adjust the remaining sides of the leaf to it.
# Repeat this until all leaves end.
# Place into the pot, add 2 tbsp oil and 2 cup water, cook for 45 minutes over medium heat.
