Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Stuffing Recipes


Stuffed Potatoes (Stuffing Recipes)

Banu Atabay's Patates Dolması
Main Page » Stuffing Recipes » Stuffed Potatoes


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Stuffed Potatoes



Instructions:
# Pell the potatoes, cave them and place in a bowl which is full of water for preventing the potatoes blacken.
# Put the finely diced onion, parsley, salt, ground meat, rice in a separate bowl and mix, you got the stuffing by this way.
# Fill this stuffing into the potatoes.
# Place the prepared potatoes into the pot, add 3 cup hot water on it, and cover the lid on, cook over medium heat for about 20-25 minutes.
# Whisk the mixture of flour, egg, lemon juice with finely sliced dill, and pour all over the cooking potatoes.
# Make the oil red hot with pepper and pour all over the potatoes.
# Serve hot.


Note: You can cook this meal without adding the mixture of lemon juice, flour and egg.


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1.10 pounds potato, small ones
3.5 ounces ground meat
1 onion, big size
1/3 cup rice
8-10 parsley stems and dill
1 tbsp flour
Juice of a lemon
1 egg
4 tbsp vegetable oil
1 tsp salt
1/2 tsp crushed red pepper
3 cups water