# Wash the apple
s, dry them. Cut their stems off.
# Dig 6 – 8 inches wooden sticks into the apple
# Put the nobet candies into a small pot by breaking them into a few pieces.
# Place the pot over very low heat. When the candies melt, drip the lemon
juice into the melted candies, and remove the pot from the stove immediately.
# Dip the apple
s into the melted candies, turn them in it to cover the apple
s with melted candy totally. Put the apple
s onto a flat place and rest them for a while.
# When the candies around the apple
s solidify, melt the remaining nobet candy, and dip the apple
s in it.
# Repeat this process until the apple
s seem as candies.
# Serve them when they solidify totally at room temperature.