Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Goodies Recipes


Sugar Coated Apples (Goodies Recipes)

Banu Atabay's Elma Şekeri
Main Page » Goodies Recipes » Sugar Coated Apples


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Sugar Coated Apples



Instructions:
# Wash the apples, dry them. Cut their stems off.
# Dig 6 – 8 inches wooden sticks into the apples firmly.
# Put the nobet candies into a small pot by breaking them into a few pieces.
# Place the pot over very low heat. When the candies melt, drip the lemon juice into the melted candies, and remove the pot from the stove immediately.
# Dip the apples into the melted candies, turn them in it to cover the apples with melted candy totally. Put the apples onto a flat place and rest them for a while.
# When the candies around the apples solidify, melt the remaining nobet candy, and dip the apples in it.
# Repeat this process until the apples seem as candies.
# Serve them when they solidify totally at room temperature.


Note: You must not boil the nobet candies for a long time, because they turn to bitter. You can keep it over heat just for a short time to melt them.


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Thu Mar 20, 2008 7:28 pm


Sugar Coated Apples (Elma Şekeri)

4 Golden or Starking apples
4 nobet candies
2 – 3 drops of lemon juice