# Wash the
apples, dry them. Cut their stems off.
# Dig 6 – 8 inches wooden sticks into the
apples firmly.
# Put the nobet candies into a small pot by breaking them into a few pieces.
# Place the pot over very low heat. When the candies melt, drip the
lemon juice into the melted candies, and remove the pot from the stove immediately.
# Dip the
apples into the melted candies, turn them in it to cover the
apples with melted candy totally. Put the
apples onto a flat place and rest them for a while.
# When the candies around the
apples solidify, melt the remaining nobet candy, and dip the
apples in it.
# Repeat this process until the
apples seem as candies.
# Serve them when they solidify totally at room temperature.
