# Pour the cold
milk into a pot, add semolina,
corn starch and butter in it. Mix it well, before placing the pot over heat.
# Then, place it over heat. Cook it by stirring constantly, until it reaches to medium consistency.
# Add vanilla in it, just before removing it from the stove, and mix it well. Remove the pot from the stove. Pour the mixture in the pot, into a heat-resistant bowl and flatten the surface of the mixture.
# While the mixture cools down, prepare the syrup. Boil the mixture of
sugar and water. When this mixture starts to reach a medium consistency, add
lemon juice in it. Boil the mixture for 5 more minutes, then remove it from the stove.
# Cut the cooled
milky mixture into diamond shaped pieces. Then cook it, until they turn into golden yellow in the oven, which is preheated to 392 F.
# After removing the dessert from the oven, cut it again, to make the cuts, which you did before, better. Pour syrup all over.
# When the
milky baklava soaks the syrup, serve it.
