# Pour the warm
milk into a deep bowl, add
sugar and yeast into it, and mix to smoothen it.
# Add the margarine which is softened at the room temperature, and salt in it, and add
flour little by little while kneading the dough.
# Cover the dough which has a high consistency, and rest it for 1.5 hour.
# At the end of the resting time knead the dough by reversing it a few times, and then divide it into 3 pieces.
# Roll each piece as bar which has 1 inch thickness. Then slice these bars into pieces which have 2 inches width.
# After preparing all pieces place them onto the oven tray which is not greased, with some spaces between them.
# At first bake it in the oven, which is preheated to 347 F for a while, until they turn to light pink. And then turn the heat to 248 F, and rest the pastries in the oven for one and half hour.
# Turn off the oven, but don’t open the door of it, remove the dried pastries from the oven when they cool down.
# If the pastries turn to dry it is ready to eat. You can store it for about 6 months and serve them with tea,
milk or soft drinks.
