Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Eggplant Balls (Meatballs Recipes)

Banu Atabay's Patlıcan Köftesi
Main Page » Meatballs Recipes » Eggplant Balls


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Eggplant Balls



Instructions:
# Barbecues the eggplants. Then remove the inner side of the eggplants and rest them in the mixture of water and lemon juice.
# Put butter into a small deep pot and melt it. Then add 2 tbsp flour on it and roast it for about 2-3 minutes. Add 1 cup cold milk on it and cook until the mixture reaches to the consistency of thick milk pudding.
# Remove the eggplants from the mixture of lemon juice and water, then place them onto a strainer. Then dice them finely and add into the mixture of milk, mix it.
# Then, add grated kasar cheese, finely sliced parsley, black pepper, salt and 12 tbsp flour in it and knead it.
# Pick pieces from the prepared mixture and shape them however you want. (You can wet your hands while shaping them.). Then fry them in hot oil.
# Serve it hot.


Note: Eggplant includes nicotine, so the smokers like the its taste.


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4 medium eggplants
1/2 cup grated kasar cheese
2 tbsp butter
1 cup milk
15 tbsp flour
10 – 12 stems of parsley
1/2 tsp black pepper
1 tsp salt

For Frying:
2 cups vegetable oil