# Clean the
chickpeas and wash them. Add water on it, until the water rises over the
chickpeas about 1 inch.
# The day after, remove the
chickpeas from the water. Blend them without cooking to turn it into puree.
# Add grated
onion, sodium bicarbonate, finely sliced parsley, salt and black
pepper on it. Knead this mixture for about 2-3 minutes.
# Fill a wet tablespoon with the prepared mixture and smoothen the surface of this piece, in the spoon, by another spoon and put it into hot oil.
# When both sides of the pieces gets fried, remove them and place onto the paper towel.
# Meanwhile, mix the upper side’s mixture.
# Place the balls onto the service plate. Pour the mixture of
yogurt and crushed red
pepper all over the balls.
