# Firstly, prepare the syrup. Boil the mixture of
sugar and water, when the mixture starts to become thicker, add
lemon slice in it. Boil the mixture for 5 more minutes. Remove the pot from the stove and let the mixture cool down.
# Break the egg into mixing bowl, add warm water, sunflower oil and salt on it. Mix. Add the mixture of baking powder and
flour onto the mixture. Add
flour little by little during the kneading, until the dough reaches to medium thickness. Knead the dough.
# Cover the dough and rest it for 10 minutes. Then pick
walnut sized pieces from the dough and roll them.
# Flour the bench and roll out each of the dough pieces over this bench by a rolling pin into the size of saucer. Fry both sides of the dough pieces in hot oil, by keeping their very light pink color during the frying.
# Place the fried dough pieces into the syrup, and remove them from the syrup 5 minutes later. Sprinkle
walnut all over and serve them, when they cool down.
