# Add eggs to the
yogurt and mix until the mixture gets smooth.
# Roast the
flour with oil.
# Boil the
lamb in a pot, and pour its water on roasted
flour, and boil for 10 more minutes.
# Place the
lamb on an oven tray and sprinkle salt on it.
# Get the mixture with
yogurt and the mixture with roasted
flour together, and mix so well. It should be cold.
# Pour this new mixture on the
lamb.
# Preheat the oven to 180 C (F 356) and cook until the surface turns red.
